So I’ve been told to write about something interesting, like Coke floats. Ok. Coke Floats…let’s see. Well, I can honestly say I’ve never had one before, so there isn’t much I can talk about from personal experience. I can’t say one type of ice cream is better than the other or I can’t really complain about how people screw up orders by doing things wrong or just not listening to you. But what I can do is..umm..talk about it?
Apparently it originated in Canada in the 1800s. It’s called a spider in Australia and New Zealand. And umm..it was the precursor to ice cream sundaes because the float was supposedly banned by some local governments.
….Ok this is boring. I can’t have an opinion on something that I have yet to try. I guess I’m going to have to go out and experiment with different kinds and at different places to give a real account. Like where to go for the most authentic float? What’s better, root beer or Coke? Maybe something completely random could be good, like peach soda with chocolate ice cream. Whooo knowwss???
Anyway. I’ll leave you with this. Scoops, an amazing ice cream place in Los Angeles, apparently as floats on their menu. With the crazy variety of flavors they have, I think you’ll find something original every time you go. Also, if you’re lookin to make the traditional Coke float at home, here’s a handy how to video narrated by a lovely British(?) woman. Enjoy!
To be continued..?

